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For Everyone

Lahori Dhaba Menu

CHOICE OF MAINS - Non Veg
Non- Vegetarian (Mild-Med-Hot)
Butter Chicken - $18
Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and almonds.
Chicken Tikka Masala -$18
Grilled tandoori chicken tikka cooked in tomato and onion base aromatic sauce.
Mango Chicken - $18
Boneless tender pieces of chicken cooked in delicious mango sauce.
Chicken Vindaloo -$18
Spicy chicken curry cooked in vindaloo sauce.
Chicken Madras - $18
South Indian style chicken curry cooked with coconut base.
Chicken Korma - $18
Diced chicken cooked in cashew nut based rich sauce, with a touch of milk cream.
Chicken Julfraizi - $18
Tender chicken cooked in Kadhai tossed with capsicum, onion and spices. Lamb Shank Nihari - $19
Traditional Lahori dish lamb nalli nihari with chef special spices. Lamb Shank Nihari with brain - $21
Traditional Lahori dish lamb nalli nihari with chef special spices.
Mutton/Chicken/Fish Karahi -$18
Karahi are cooked in Pakistani traditional style.
Bhindi Gosht - $18
Fresh okra and lamb cooked with fresh tomato, onion, zinger and garlic homemade style.
Kuzi Haleem (Beef) -$18
A famous Lahore street dish. Meat and lentils mixed and cooked in traditional spices, garnished with green coriander and garam masala.
Brain Masala - $18
Lamb brain cooked with fresh ginger, green chilli, green coriander, touch of mint and chef special spices.
Mutton Paya- $18
Goat thong cooked overnight in desi spices in traditional homemade style.
Beef Nihari - $18
Traditional lahori dish Boneless beef cooked in beef stock with chef special spices. Beef Nihari with brain - $20
Traditional lahori dish Boneless beef cooked in beef stock with chef special spices.
Murgh Cholay - $18
A famous Lahore street dish. Chickpeas cooked with fried chicken in traditional spices.
Palak Gosht- $18
A classic blend of diced lamb or beef and spinach cooked with hint of spices finished with a tempering of freshly chopped garlic.
Prawn Karahi Masala- $20
Prawn cooked in Lahori style with chef special recipe. Lahori Dhaba - Lamb / Beef Specials (Mild-Med-Hot)
Lamb Korma - $18 Diced lamb cooked in cashew nut based rich sauce with a touch of milk cream. Beef Korma - $18
Diced beef cooked in cashew nut based rich sauce with a touch of milk cream. Lamb Madras Curry- $18
South Indian style diced lamb curry cooked with coconut base. Beef Madras Curry- $18
South Indian style diced beef curry cooked with coconut base. Lamb Vindaloo Curry- $18
Spicy lamb curry cooked in vinegared Goan sauce. Beef Vindaloo Curry - $18
Spicy beef curry cooked in vinegared Goan sauce. Lahori Dhaba - Seafood Specials (Mild-Med-Hot)
Fish Curry - $20 Chef's special gravy cooked on a low flame in traditional way. Prawn Curry - $20
Chef's special gravy cooked on a low flame in traditional way. Fish Masala Tikka - $20
Grilled tandoori fish cooked in tomato. Prawn Masala Tikka - $20
Grilled tandoori prawn cooked in tomato. Fish Vindaloo Curry- $20
Spicy curry cooked in vindaloo sauce. Prawn Vindaloo Curry- $20
Spicy curry cooked in vindaloo sauce. Fish Jalfraizi- $20
Fish cooked in tomato based gravy with assorted vegetables. Prawn Jalfraizi- $20
Prawns cooked in tomato based gravy with assorted vegetables.
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